Menu

Starters

• Kumara & Crab Cakes: Spiced kumara and crab cakes served with lemon aioli.
• Oysters on the Half Shell: Fresh, local oysters with lemon vinaigrette.
• Seafood Chowder: Chowder with a medley of NZ seafood, served with bread.

Mains

• Fish & Chips: Classic battered snapper served with fries, tartar sauce, and a lemon wedge.
• Pan-Seared Scallops: Scallops served on a bed of pea puree and pancetta.
• Green-Lipped Mussels: Steamed mussels in a garlic and white wine sauce, served with a side of bread.

Sides

• Garlic Butter Prawns: Prawns sautéed in garlic butter.
• Roasted Vegetable Medley: Seasonal roasted vegetables with rosemary.
• Fries: Crispy fries with a side of aioli or tomato sauce.

Desserts

• Lemon Tart: Lemon tart, topped with fresh cream.
• Pavlova: Pavlova with fresh berries and whipped cream.

Drinks

• Fresh Juice: Seasonal fruit juices and smoothies.
• Coffee & Teas: A variety of coffee and tea options.